Monterey Jack With Pasta

6 ingredients
9 steps

Ingredients

  • 8 oz. pkg. macaroni (2 c.)
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. milk
  • 12 oz. Monterey Jack cheese
  • paprika

Directions

  1. 1
    Cook macaroni according to package; drain.
  2. 2
    In saucepan over low heat, melt butter.
  3. 3
    Stir in flour.
  4. 4
    Off heat, stir in milk, keeping smooth.
  5. 5
    Cook over moderate heat, stirring constantly, until thickened and boiling.
  6. 6
    Spread 1/2 cooked macaroni over bottom of buttered 2-quart baking dish.
  7. 7
    Sprinkle with 1/2 cheese. Layer with remaining macaroni.
  8. 8
    Sprinkle with remaining cheese. Pour hot sauce evenly over top.
  9. 9
    Sprinkle with paprika.

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