Mock Sliders (White Castles)
8 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 3 tablespoons water
- 1/4 teaspoon fresh ground pepper
- 1 egg
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1 (24 count) package pepperidge farm party rolls
- hamburger dills, for topping
Directions
-
1In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
-
2Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
-
3Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
-
4Makes 5 hearty servings.
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