Monterey Spaghetti

8 ingredients
1 steps

Ingredients

  • 4 oz. spaghetti, broken into 2-inch pieces
  • 1 egg
  • 1 c. sour cream
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. garlic powder
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1 (2.8 oz.) can French fried onions, divided

Directions

  1. 1
    Cook spaghetti according to directions.

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