Monterey Spaghetti

8 ingredients
8 steps

Ingredients

  • 4 ounces spaghetti, broken into 2 inch pieces
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 2 cups shredded monterey jack cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    In a medium bowl, beat the egg.
  3. 3
    Add sour cream, parmesan and garlic powder.
  4. 4
    Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
  5. 5
    Pour into a greased 2 quart baking dish.
  6. 6
    Cover and bake@ 350 degrees for 30 minutes.
  7. 7
    Top with remaining onions.
  8. 8
    Return to oven for 5 minutes or until onions are golden brown.

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