Bread & Butter Pickled Squash

Directions

1. 1
   Cut squash into 1/4 inch slices and combine with peppers and onions.
2. 2
   Stir in 1/2 cup salt; let stand 3 hours.
3. 3
   Drain.
4. 4
   Mix vinegar with sugar and spices and heat to boiling.
5. 5
   Remove spice bag.
6. 6
   Pack squash, peppers, and onions into pint jars.
7. 7
   Cover with boiling vinegar mixture.
8. 8
   Put lids and rings on jars.
9. 9
   Process in a boiling water bath for 10 minutes.