Montezuma Pie

5 ingredients
6 steps

Ingredients

  • 6 cups boneless cooked chicken breasts, cut into 1-inch pieces
  • 2 cups chunky salsa
  • 2 cups sour cream
  • 12 corn tortillas, cut into pieces
  • 24 ounces monterey jack cheese, shredded

Directions

  1. 1
    Arrange half the chicken in greased 9x13 baking dish.
  2. 2
    Dot with half the salsa, then half the sour cream.
  3. 3
    Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Bake covered at 375 for 40-50 minutes.
  6. 6
    Uncover and bake additional 10 minutes or until bubbly.

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