Moo Dang

Directions

1. 1
   Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.
2. 2
   Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
3. 3
   When done, the pork should be reddish, firm and dry but not burned.