Patty Melt

Directions

1. 1
   Tear up the 2 slices rye bread into small pieces, add the 2 T. milk and spices. Mash well, then mix with the hamburger, form into 4 patties, forming into the shape of the bread. Poke a hole in the center to prevent plumping.
2. 2
   In a large skillet melt 2 T. butter, add two patties and brown on one side only. Remove from pan and brown the other two.
3. 3
   Drain the fat reserving one teaspoon. put in the onions in the skillet and brown lightly, 8-10 minutes.
4. 4
   Lay the patties raw side down on the onions. Reduce the heat and cook for approximately 5 minutes.
5. 5
   Remove every thing, wipe out the pan.
6. 6
   Butter the bread, (or just put butter in the pan).
7. 7
   On 4 slices of bread, put 1/4 cup cheese, put a patty on, put another 1/4 cup cheese on top, and a big pile of onions. Top with the other 4 slices.
8. 8
   Two at a time grill each sandwich. keeping the already done ones warm in a low oven.