Moo Shu Shrimp

12 ingredients
7 steps

Ingredients

  • 12 small flour tortillas
  • 6 tablespoons vegetable oil
  • 1 lb shelled and deveined shrimp
  • 3 large eggs, beaten
  • salt and pepper
  • 2 tablespoons ginger
  • 1 large garlic clove
  • 3 ounces sliced mushrooms (about 1 cup packed)
  • 8 ounces shredded coleslaw mix
  • 3 scallions, halved and cut into 1 inch pieces
  • 1 tablespoon hoisin sauce, more for serving
  • cilantro leaf, for serving

Directions

  1. 1
    Preheat oven to 200°F
  2. 2
    Wrap tortillas in foil and heat until warmed through.
  3. 3
    Heat wok or skillet to very hot and add 1 tablespoons oil to pan. When pan begins to smoke, cook shrimp until lightly browned and fully cooked. Remove shrimp to separate dish.
  4. 4
    Add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. Remove to plate with shrimp.
  5. 5
    Add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. Add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes.
  6. 6
    Return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well.
  7. 7
    Serve on warm tortillas.

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