Moody Pikelets

Directions

1. 1
   Sift flour,salt & bicarbonate into a bowl.
2. 2
   Make a well in the centre and add sugar, egg, milk and melted butter.
3. 3
   Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
4. 4
   Grease frypan with extra butter & heat until hot.
5. 5
   Spoon mixture into the frypan to make 6cm round pikelets.
6. 6
   Cook until bubbles appear, then flip and cook on the other side until golden.
7. 7
   Repeat until all batter is used.
8. 8
   Serve warm with butter, jam, cream, honey or any favourites.