Marinated Artichokes

Directions

1. 1
   Drain artichokes, reserving liquid; quarter artichokes.
2. 2
   Set aside.
3. 3
   Combine reserved liquid, lemon juice and next 4 ingredients; stir well.
4. 4
   Add artichokes.
5. 5
   Cover and chill 8 hours, stirring occasionally.
6. 6
   To serve, drain artichokes and place on bed of lettuce leaves, if desired.
7. 7
   Yields 40 appetizers or can use as a salad.