Moon Cake

Directions

1. 1
   Boil water and margarine together.
2. 2
   Add flour and blend well; cool.
3. 3
   Add eggs, one at a time and beat well.
4. 4
   Spread in an ungreased 9 x 13-inch glass dish, jelly roll pan or pizza pan. Bake at 400° for 25 to 30 minutes.
5. 5
   Prepare the pudding as directed on the box.
6. 6
   Add cream cheese and beat well.
7. 7
   Spread over the cream puff base.
8. 8
   Cover with prepared whipped topping; drizzle with chocolate syrup.