Pineapple Salad

6 ingredients
6 steps

Ingredients

  • 1 box jello (lemon or orange)
  • 1 1/2 c. boiling water
  • 1 c. cold water plus ice cubes
  • 2 Tbsp. lemon juice
  • 1 (20 oz.) can pineapple chunks
  • 1/2 c. shredded carrots

Directions

  1. 1
    Dissolve gelatin in 1 1/2 cups boiling water.
  2. 2
    Combine 1 cup cold water and enough ice cubes to make 2 1/2 cups.
  3. 3
    Add to gelatin with lemon juice; stir 2 minutes.
  4. 4
    Let stand until slightly thickened.
  5. 5
    Fold in drained pineapple and shredded carrots.
  6. 6
    Chill.

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