Moon Cake

5 ingredients
6 steps

Ingredients

  • 1 large box vanilla instant pudding
  • 3 c. milk
  • 1/4 c. pineapple juice
  • 1 angel food cake
  • 8 oz. sour cream

Directions

  1. 1
    Stir until thick.
  2. 2
    Slice angel food cake into 9 x 12-inch pan. Add 8 ounces sour cream to pudding mixture.
  3. 3
    Add 20 ounce can crushed pineapple (drain all but 1/4 cup).
  4. 4
    Stir.
  5. 5
    Layer pudding and cake mixture until all is used.
  6. 6
    Refrigerate 1 hour and serve.

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