Moon Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cream sugar and butter, add egg yolks, and mix well.
3. 3
   Sift dry ingredients and add to creamed mixture. Add lemon juice.
4. 4
   Mix well.
5. 5
   Fold in stiffly beaten egg whites. Pour into greased and floured jellyroll pan.
6. 6
   Sprinkle with chopped nuts.
7. 7
   Bake 25 - 30 minutes.
8. 8
   When cool sprinkle with powdered sugar (sifted).
9. 9
   Cut into moon shapes using small glass cutting 1/2 of cake to look like crescent moon.