Moon Cake

Directions

1. 1
   Bring water and margarine to boil.
2. 2
   Add 1 cup flour and stir rapidly until it forms a ball.
3. 3
   Remove from heat and cool a bit. Add eggs one at a time and beat until shiny.
4. 4
   Spread on 11 x 15-inch ungreased cookie sheet.
5. 5
   Bake 30 minutes at 400°.
6. 6
   Cool completely and do not prick cake.
7. 7
   Make pudding following package directions.
8. 8
   Add softened cream cheese to pudding.
9. 9
   Spread on crust.
10. 10
    Refrigerate 20 minutes.
11. 11
    Top with whipped topping and nuts.