Oatmeal Pecan Bars

8 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1 cup cold butter
  • 1 can (15 ounces) coconut-pecan frosting
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. 1
    In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set.
  2. 2
    In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture.
  3. 3
    Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.

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