Moon Cakes

7 ingredients
8 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 1 1/2 c. sifted flour
  • 1 1/2 c. sugar
  • 6 egg whites
  • 6 egg yolks
  • 2 tsp. baking powder
  • 1 tsp. lemon juice

Directions

  1. 1
    Cream butter well; add sugar gradually.
  2. 2
    Add egg yolks and beat well.
  3. 3
    Add flour and baking powder a little at a time and blend well with lemon juice.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Bake in well-greased and floured jelly roll pan.
  6. 6
    Bake at 350° for about 30 minutes.
  7. 7
    Cool completely.
  8. 8
    Cut with water glass into moon shapes.

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