Moonbeam Cookies

4 ingredients
9 steps

Ingredients

  • 1 (18 ounce) roll Pillsbury sugar cookie dough
  • 1 cup coconut
  • 1/2 cup lemon curd
  • 1/3 cup white vanilla baking chips

Directions

  1. 1
    heat oven to 350.
  2. 2
    in large bowl, break up cookie dough, stir in coconut.
  3. 3
    shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
  4. 4
    with thumb or handle of wooden spoon, make indentation in center of each cookie.
  5. 5
    spoon 1/2 t. lemon curd into each indentation.
  6. 6
    bake 10-13 minutes or until edges are light golden brown.
  7. 7
    immediately remove from cookie sheet to wire rack.
  8. 8
    cool 5 minutes.
  9. 9
    in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.

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