Pecan Tassies

Name: Pecan Tassies
Ingredients: 1 (3 ounce) package cream cheese, softened; 1/2 cup butter; 1 cup all-purpose flour; 1 egg; 3/4 cup packed brown sugar; 1 tablespoon butter, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup chopped pecans; 24 pecan halves

10 ingredients

4 steps

Ingredients

1 (3 ounce) package cream cheese, softened
1/2 cup butter
1 cup all-purpose flour
1 egg
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chopped pecans
24 pecan halves

Directions

1

To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
2

Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
3

To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
4

Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.