Moonblush Tomatoes

5 ingredients
5 steps

Ingredients

  • 500 g cherry tomatoes, about 24 on the vine
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • 2 tablespoons olive oil

Directions

  1. 1
    Heat oven to it's highest setting for at least 30 minutes.
  2. 2
    Remove tomatoes from their stalks and cut in half. Place cut side up in an ovenproof shallow dish.
  3. 3
    Sprinkle with salt, sugar and herbs then drizzle with the olive oil.
  4. 4
    Place in the oven close the door and switch off the heat.
  5. 5
    Leave overnight - hence the name Moonblush.

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