Moondrop Cake

Directions

1. 1
   Bake cake according to package directions for a round cake. Mix together sour cream, sugar and crushed pineapple with juice. Reserve 1 cup of this mixture for icing.
2. 2
   Slice cake in half to make 4 layers.
3. 3
   Place 1 layer on plate.
4. 4
   Cover with pineapple mixture.
5. 5
   Continue this, then leave top layer uncovered.
6. 6
   Combine whipped topping with the cup of pineapple mixture; put on top and sides.
7. 7
   Cover cake and refrigerate.
8. 8
   This cake looks like a large snowball.