Beet Pickles

4 ingredients
10 steps

Ingredients

  • 1 gal. beets
  • 4 c. water
  • 4 c. sugar
  • 2 c. vinegar

Directions

  1. 1
    Wash and cook beets until tender.
  2. 2
    Slip off skins.
  3. 3
    Slice or leave whole as you desire.
  4. 4
    Mix water, sugar and vinegar.
  5. 5
    Bring to a boil.
  6. 6
    Add beets and when heated through, put in jars.
  7. 7
    Cover with the water, sugar and vinegar mixture.
  8. 8
    Seal jars.
  9. 9
    May add spices if you desire.
  10. 10
    I don't.

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