Moong Dal Cooked with Red Split Lentils

Ingredients

• 1/2 cup moong dal
• 1/2 cup red lentils
• 1/2 tsp. turmeric
• 3/4 tsp. salt
• 3 tbsp. vegetable oil
• 1 dash asafetida
• 1/2 tsp. whole cumin seeds
• 2 cloves garlic, chopped
• 1 sm. onion, cut into half rings
• 1 sm. tomato, chopped
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/4 tsp. cayenne