Moong Dal Kheer

Directions

1. 1
   Wash and rinse the moong dal.
2. 2
   In a thick bottomed and deep vessel add the moong dal and water. (Check note 2)
3. 3
   Bring to boil in an open pan till cooked.
4. 4
   In the meanwhile heat the chopra and khus khus/poppy seeds in a kadhai/wok till toasted. Heat them separately.
5. 5
   Once the moong is cooked add the jaggery. Let it melt fully.
6. 6
   Add the khus khus/poppy seeds, chopra and the elichi/cardamom powder.
7. 7
   Just before serving add the milk.
8. 8
   Notes:1. The milk can be substituted with coconut milk in case you want a vegan drink. Also we use dry coconut you can use fresh grated coconut. 2. The reason you should use a deep vessel is that the moong dal boil over just like milk boils over. Also do not cover the vessel it spills over again.