Moong Dal Ladoos

Directions

1. 1
   Wash dal in running water using a colander.
2. 2
   Dry it on a cotton cloth or kitchen towel immediately till completely dry.
3. 3
   I like to let it dry overnight as it is easier to roast when dry.
4. 4
   In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till its browned and crunchy.
5. 5
   Keep aside to cool.
6. 6
   After it is slightly cool, add the grated jaggery to it and mix well.
7. 7
   Grind it to a fine powder when completely cool.
8. 8
   In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins.
9. 9
   Add to the above mixture and shape them as ladoos.
10. 10
    Store at room temperature in air tight containers.