Moonshine Beans

5 ingredients
4 steps

Ingredients

  • 2 cans pork and beans (any brand)
  • approximately 1 lb. bacon, fried crisp
  • 1/2 c. diced onion
  • 1/2 c. apple juice or whiskey (I prefer apple juice)
  • 1/4 c. brown sugar or molasses (2 Tbsp. sweetener if cooking for a diabetic)

Directions

  1. 1
    Fry onion in bacon grease; drain.
  2. 2
    Mix all ingredients well. Pour into a buttered baking dish.
  3. 3
    Bake approximately 20 to 30 minutes.
  4. 4
    Serve hot or cold.

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