Moonshine Gingerbread

10 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1 c. sugar
  • 1/2 c. butter or margarine
  • 1/2 tsp. ginger
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 egg, well beaten
  • 1/2 tsp. baking soda
  • 3/4 c. sour milk or buttermilk

Directions

  1. 1
    Blend together the flour, sugar and butter to form a crumbly mixture.
  2. 2
    Reserve 1 cup.
  3. 3
    To the remaining mixture, add ginger, baking powder, cinnamon and nutmeg; mix well.
  4. 4
    Add egg and then soda mixed with sour milk.
  5. 5
    Beat thoroughly.
  6. 6
    Put half of reserved crumbly mixture on the bottom of 8 or 9-inch square baking pan. Pour batter on top and sprinkle with remaining crumbly mixture. Bake at 350° for 35 minutes.

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