Moorish Oysters

9 ingredients
2 steps

Ingredients

  • 2 dozen pacific oysters, on the half shell
  • 1 bird's eye chili, fresh
  • 2 tablespoons coriander, finely chopped
  • 1 1/2 limes, juice of
  • 1 1/2 garlic cloves, crushed
  • 1/4 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red caviar
  • lime wedge, to serve

Directions

  1. 1
    Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together. Spoon onto each of the oysters with a little caviar.
  2. 2
    Serve with the lime wedges.

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