Butterscotch Crunches

Directions

1. 1
   Melt
2. 2
   the
3. 3
   butterscotch
4. 4
   bits in double boiler.
5. 5
   Remove from heat and stir in a can of cocktail peanuts and chow mein noodles. Drop
6. 6
   by
7. 7
   spoonful on
8. 8
   foil
9. 9
   covered cookie sheets. Place in cool area or refrigerator until firm.
10. 10
    Makes a very large
11. 11
    batch. Takes
12. 12
    about
13. 13
    15 minutes to make.
14. 14
    You can very easily
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    cut
16. 16
    this recipe in half by simply using 1 package of bits,
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    etc.
18. 18
    Don't make them too large as they are very sweet and smaller looks neater for a party tray.