Moose Meat Lasagna

22 ingredients
8 steps

Ingredients

  • 1 lb. ground moose
  • 3 italian pork sausages
  • 1 lb. mini portobello mushrooms
  • 2 tbsp. olive oil
  • 1 spanish onion
  • 3 cloves of garlic (minced)
  • 1 5.5 oz can of tomato paste
  • 1 28 oz. can of crushed tomatoes
  • 1 tbsp. sugar.
  • 2 sprigs of oregano
  • 2 leafs of bay
  • 1 tbsp. hot sauce
  • 1 tbsp. salt
  • 1 tbsp. basil
  • 1 tbsp. thyme
  • 300g container of ricotta cheese
  • 1 egg
  • 1/3 cup parmesan cheese
  • 2 handfuls of baby spinach
  • salt & pepper to taste
  • 1 pkg. of fresh lasagna noodles
  • 250 g of mozzarella cheese

Directions

  1. 1
    1. Heat olive oil in pot and add diced onion and garlic. Brown for 5 min.
  2. 2
    2. Add moose and chop sausages and add as well. Cook through.
  3. 3
    3. Add mushrooms and tomato paste. Cook approximately 5 min.
  4. 4
    4. Add remaining sauce ingredients and simmer for 1/2 hour.
  5. 5
    5. Mix ricotta, egg, spinach, salt & pepper in a medium size bowl.
  6. 6
    6. In a lasagna tray, layer 1/2 the sauce, a layer of noodles, the ricotta mixture, another layer of noodles, the remaining sauce.
  7. 7
    7. Freeze at this point if doing so. Otherwise bake at 350 for 45 min.
  8. 8
    8. Cover in slices of mozzarella cheese and bake for another 15 minutes until cheese is melted and lasagna is bubbling.

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