Moose Meatballs

Directions

1. 1
   In a mixing bowl combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion.
2. 2
   Shape into 1 1/2 inch balls.
3. 3
   In large skillet brown meatballs in oil.
4. 4
   Cover and cook over low heat until done, approximately 10 minutes.
5. 5
   In saucepan, stir vinegar and remaining cornstarch until smooth.
6. 6
   Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to equal 1 1/2 cups; stir into vinegar mixture.
7. 7
   Add sugar and soy sauce; cook and stir over medium heat until thickened.
8. 8
   Add meatballs, pineapple and green pepper; cook until heated through and green pepper is tender.
9. 9
   Serve over noodles.
10. 10
    Yield: 3 to 4 servings.