Moose Milk

Directions

1. 1
   Melt the sugar in the water, heat slightly.
2. 2
   Add Rum.
3. 3
   Heat to just steaming.
4. 4
   Heat Creamo separatetly to 145 degrees (well below boiling).
5. 5
   Slowly stir the rum mixture into the creamo.
6. 6
   Chill as quickly as possible.
7. 7
   Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).