Moose Milk

10 ingredients
5 steps

Ingredients

  • 12 eggs yolks
  • 40 ounces whisky Canadian rye
  • 40 ounces dark rum
  • 5 ounces coffee liqueur
  • 10 ounces maple syrup
  • 40 ounces milk
  • 40 ounces heavy whipping cream
  • 1 cup sugar
  • nutmeg
  • cinnamon

Directions

  1. 1
    Beat yolks until frothy and completely mixed. Add the sugar and beat the mixture until thick. Stir in the milk and the liquor.
  2. 2
    Chill for at least 3 hours, preferably overnight.
  3. 3
    Whip the cream until good and thick.Fold in whipped cream.
  4. 4
    Chill for an hour.
  5. 5
    Sprinkle the top with nutmeg and cinnamon to taste and serve.

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