Moose Shrimp

Directions

1. 1
   In a large resealable plastic bag, combine the flour, Creole seasoning, garlic powder, cayenne pepper, onion powder, and black pepper.
2. 2
   Seal the bag and shake a few times to combine the ingredients well.
3. 3
   Peel and devein the shrimp, leaving the tail sections intact, rinse them under cold water and place them in the plastic bag with the flour mixture.
4. 4
   Seal the bag and shake to coat all of the shrimp well with the flour mixture.
5. 5
   Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes.
6. 6
   Save the remaining flour mixture in the bag.
7. 7
   In a mixing bowl, whisk together the garlic, unsalted butter, hot pepper sauce and cayenne pepper; set aside.
8. 8
   In a pot, heat the oil to 375°F.
9. 9
   Remove the shrimp from the refrigerator and shake them a second time in flour mixture.
10. 10
    Place the shrimp in the hot oil and fry until pink, about 2 to 3 minutes.
11. 11
    Immediately coat with moose sauce.