Moosewood Pound Cake

Name: Moosewood Pound Cake
Ingredients: 1 lb sweet butter, room temperature; 3 cups sugar; 6 eggs, room temperature; 1 cup milk, room temperature; 2 teaspoons vanilla extract; 1 tablespoon baking powder; 4 cups flour

7 ingredients

10 steps

Ingredients

1 lb sweet butter, room temperature
3 cups sugar
6 eggs, room temperature
1 cup milk, room temperature
2 teaspoons vanilla extract
1 tablespoon baking powder
4 cups flour

Directions

1

Preheat oven to 350.
2

Cream together butter and sugar with an electric mixer at high speed till light and fluffy.
3

Add eggs, one at a time, beating well after each.
4

Sift together dry ingredients.
5

Mix together milk and vanilla extract.
6

Add dry and wet to butter mixture alternately, beginning and ending with dry. Mix by hand, using a rubber spatula or wooden spoon, after each addition.
7

Mix thoroughly, just enough to blend.
8

Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick inserted into center comes out dry.
9

After the cake cools ten minutes, turn out onto a plate.
10

Cool completely before you slice it.