Moravian Mints

3 ingredients
4 steps

Ingredients

  • 3 cups confectioners' sugar
  • 1 cup water, boiling
  • 12 drops peppermint oil or 12 drops wintergreen oil

Directions

  1. 1
    Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
  2. 2
    Add peppermint, remove from stove and beat until it thickens.
  3. 3
    Drop from a spoon in thin patties on buttered wax paper.
  4. 4
    If wintergreen is used, tint with red or green food coloring.

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