Moravian Mints
3 ingredients
4 steps
Ingredients
- 3 cups confectioners' sugar
- 1 cup water, boiling
- 12 drops peppermint oil or 12 drops wintergreen oil
Directions
-
1Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
-
2Add peppermint, remove from stove and beat until it thickens.
-
3Drop from a spoon in thin patties on buttered wax paper.
-
4If wintergreen is used, tint with red or green food coloring.
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