Fruit Pudding

Directions

1. 1
   Mix the dry ingredients with the butter in a food processor and run until the mix is smooth and crumbly.
2. 2
   Add the milk and run to blend.
3. 3
   Spread in the bottom of an 8x8 baking pan.
4. 4
   Spread the fruit over it.
5. 5
   Sprinkle with sugar to taste.
6. 6
   Pour the hot water or juice over the whole thing.
7. 7
   Bake st 375 F for 40 minutes.
8. 8
   Serve warm or cool with cream.