Moravian Sugar Cake

Directions

1. 1
   Stir 1 cup of sugar into potatoes.
2. 2
   Dissolve yeast in water. Add melted butter or margarine, salt and beaten eggs.
3. 3
   Stir well. Add flour and mix well.
4. 4
   Let rise until doubled.
5. 5
   Spread evenly in 4 greased pans (8 x 8-inch).
6. 6
   Let rise 1 hour.
7. 7
   Punch evenly spaced holes in dough (9 holes per pan).
8. 8
   Put small slice of butter in each hole and sprinkle with brown sugar.
9. 9
   Bake at 375° for 15 to 20 minutes, until lightly browned.