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7 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 2 cans tomato soup
  • 1 can creamed corn
  • salt
  • pepper
  • 1 small bag noodles
  • Cheddar cheese

Directions

  1. 1
    Brown hamburger in skillet and season with salt and pepper. At same time, boil 2-quarts water (approximately) and 1 teaspoon salt.
  2. 2
    When water comes to a boil, add noodles and boil for 10 minutes.
  3. 3
    Drain noodles.
  4. 4
    Add hamburger, corn and soup; mix up thoroughly.
  5. 5
    Heat until warm throughout.
  6. 6
    Add Cheddar cheese as desired.

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