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7 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 2 cans tomato soup
- 1 can creamed corn
- salt
- pepper
- 1 small bag noodles
- Cheddar cheese
Directions
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1Brown hamburger in skillet and season with salt and pepper. At same time, boil 2-quarts water (approximately) and 1 teaspoon salt.
-
2When water comes to a boil, add noodles and boil for 10 minutes.
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3Drain noodles.
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4Add hamburger, corn and soup; mix up thoroughly.
-
5Heat until warm throughout.
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6Add Cheddar cheese as desired.
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