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16 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 onions, chopped
  • 1 bell pepper, chopped
  • 1 clove garlic
  • 3/4 c. celery, chopped
  • 2 Tbsp. chili powder
  • 1 small can tomato paste
  • 1 small can tomatoes
  • 1 can mushroom soup
  • 1 Tbsp. Worcestershire
  • 1 can whole kernel corn
  • 1 can sweet peas
  • 1 pkg. long spaghetti
  • 1/2 lb. grated cheese
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Brown meat, add onion, pepper, celery, garlic, chili powder, tomato paste, tomatoes, soup and Worcestershire sauce.
  2. 2
    Cook 1 hour, covered.
  3. 3
    Add corn and peas; cook 15 minutes more.
  4. 4
    Cook and drain spaghetti.
  5. 5
    In oblong pan, spread 1/2 spaghetti, 1/2 meat, 1/2 cheese; repeat.
  6. 6
    Bake 20 minutes at 350°.

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