Key Lime Pie

Name: Key Lime Pie
Ingredients: 1-3/4 cups boiling water; 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin; 2 tsp. grated lime zest; 1/4 cup lime juice; 1 pt. (2 cups) vanilla ice cream, softened; 1 ready-to-use graham cracker crumb crust (6 oz.)

6 ingredients

7 steps

Ingredients

1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
2 tsp. grated lime zest
1/4 cup lime juice
1 pt. (2 cups) vanilla ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)

Directions

1

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2

Stir in lime zest and juice.
3

Add ice cream; stir until completely melted and mixture is well blended.
4

Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.
5

Spoon into crust.
6

Refrigerate 2 hours or until firm.
7

Garnish as desired.