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8 ingredients
6 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 can whole kernel corn
  • 1 can peas, drained
  • 1 (8 oz.) pkg. wide noodles, cooked and drained
  • Velveeta cheese

Directions

  1. 1
    Brown hamburger and onion together.
  2. 2
    Drain excess fat.
  3. 3
    Add remaining ingredients.
  4. 4
    Layer noodles and sauce twice.
  5. 5
    Grate Velveeta cheese over top of casserole.
  6. 6
    Bake for 25 minutes or until cheese is thoroughly melted.

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