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Directions

1. 1
   Melt fat and cook onions, pepper and garlic, but do not brown. Add ground
2. 2
   meat
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   and
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   cook until it is no longer red. Add tomatoes, chili powder and water; cover and cook over slow heat for 30 minutes.
5. 5
   Add mushrooms, cooked peas, salt, pepper and m.s.g.
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   Add
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   more seasoning to taste, if necessary.
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   Last, add cooked
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   spaghetti
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    to
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    sauce
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    and
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    blend well.
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    Fill large baking dish half
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    full,
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    cover
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    with half the cheese, then add the rest of
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    the
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    spaghetti
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    mixture and cover with remaining cheese.
21. 21
    Bake 20 to 30 minutes in a preheated 350° oven.