Zucchini Jam

5 ingredients
5 steps

Ingredients

  • 8 cups zucchini, peeled, seeded and pureed
  • 1 cup lemon juice
  • 2 (6 ounce) packages raspberry Jell-O gelatin
  • 6 cups sugar
  • 1 (1 3/4 ounce) package pectin

Directions

  1. 1
    Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
  2. 2
    Allow to boil for 15 minutes.
  3. 3
    Add, sugar, Jello and pectin and stir until dissolved.
  4. 4
    Continue boiling for 10 minutes, stirring occasionally.
  5. 5
    Pour into sterilized jars and seal.

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