More Casserole

14 ingredients
8 steps

Ingredients

  • 2 whole Onions, Diced
  • 4 cloves Garlic, Minced
  • 2 pounds Lean Ground Beef (12%)
  • 2 cans (15 Oz. Can) Creamed Corn
  • 2 cans (4 Oz. Can) Diced Green Chilis
  • 2 teaspoons Chili Powder
  • 8 ounces, weight Tomato Sauce
  • 1 can (10.75 Oz. Can) Tomato Soup
  • 2 cans (3 Oz. Can) Sliced Olives
  • 1 can (14.5 Oz. Can) Italian Style Stewed Tomatoes
  • 1/4 teaspoons Dry Mustard
  • 2 jars (4 Oz. Jar) Diced Pimentoes
  • 12 ounces, weight Egg Noodles
  • 8 ounces, weight Shredded Cheddar Cheese

Directions

  1. 1
    Sautee onions, garlic and ground beef.
  2. 2
    Drain any fat.
  3. 3
    Add everything except the egg noodles and cheese.
  4. 4
    Cook the egg noodles in salted water for 5 7 minutes; drain and rinse.
  5. 5
    Stir into the meat mixture.
  6. 6
    Pour into two 13x9 glass pans or similar-sized casserole dishes.
  7. 7
    Top with cheese.
  8. 8
    Bake for 45 60 minutes at 350F.

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