Creamy Mixed Vegetable Soup
8 ingredients
2 steps
Ingredients
- 2 cups Low Sodium Vegetable Stock
- 1 cup Light Cream
- 1 teaspoon Black Pepper
- 1/2 cups Diced Yellow Onion
- 1 bag (16 Oz. Size) Frozen Mixed Vegetables (Your Choice) We Like Peas, Carrots And Corn Mix
- 1 Tablespoon Parsley
- 1/2 cups Grated Parmesan Cheese, For Garnish
- Serve With Crackers, Crusty Bread, Croutons
Directions
-
1In a Dutch oven (or another pot with lid) add vegetable stock, light cream, black pepper and onion. On medium heat, stir and let it come up to near a boil. Then reduce heat to low and add mixed vegetables and parsley. Stir, place lid on and cook for 20 minutes. Stir a couple of times during cooking time.
-
2Serve piping hot in individual bowls. Top with some grated Parmesan cheese. Enjoy!
Products Matching These Ingredients
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Low fat milk alternative
E NOVA 4
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Chicken Stock
Spartan
B NOVA 4
Vegetable stock
B NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Reduced sodium chicken broth, chicken
C NOVA 4
Chicken cooking stock
Shoprite
A NOVA 4
V8 Low Sodium Vegetable Cocktail
V8,Campbells
NOVA 3
Low sodium dark red kidney beans
A NOVA 4
More Recipes to Try
Easy Apple Cake
10 ingredients
Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew
9 ingredients
Pms Chicken Pot Pie
12 ingredients
Country Farm Ham Bake
11 ingredients
Lomi Lomi Salmon
12 ingredients
Date Nut Pudding Recipe
8 ingredients
Penne with Artichoke Hearts Recipe compassionate_hedonist
6 ingredients
BBQ Pulled Pork
3 ingredients
Fresh String/Green Bean Pakora Fritters With Ginger
7 ingredients
Pistachio Pesto Pasta
10 ingredients
Milanese Veal Cutlets
10 ingredients
Hearty Spaghetti Sauce
21 ingredients