More Casserole

14 ingredients
9 steps

Ingredients

  • 1 Tbsp. fat
  • 2 onions, chopped
  • 3 garlic buttons, chopped
  • 3 Tbsp. chili powder
  • 1 (4 oz.) can mushrooms
  • 2 c. whole kernel corn
  • 1 (12 oz.) pkg. spaghetti, cooked
  • 1 green pepper, chopped
  • 1 lb. ground beef
  • 2 c. solid tomatoes
  • 1 c. water
  • 1 c. English peas
  • salt and pepper
  • 2 c. grated sharp cheese

Directions

  1. 1
    Melt fat and saute onion and garlic lightly.
  2. 2
    Do not brown. Add ground beef and saute.
  3. 3
    Add tomatoes, chili powder and water. Cook over low heat 30 minutes.
  4. 4
    Add mushrooms, peas, corn, salt and pepper.
  5. 5
    Heat.
  6. 6
    Add cooked spaghetti to sauce and blend well. Fill large greased baking dish with 1/2 of mixture.
  7. 7
    Add 1/2 of cheese and remainder of mixture.
  8. 8
    Top with remaining cheese.
  9. 9
    Bake at 350° for 30 minutes.

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