More Falafel

13 ingredients
6 steps

Ingredients

  • 2 cups chickpeas, cooked
  • 1/2 cup parsley
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 1/4 cup dried milk
  • 1 egg, beaten
  • 1/2 tsp. dry mustard
  • 1 tsp. cumin
  • 1/2 tsp. chili powder
  • Celery salt, to taste
  • Salt and pepper, to taste
  • 1 tsp. Worcestershire sauce
  • Oil as needed

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Puree beans and parsley in a blender.
  3. 3
    Put in a bowl and add the other ingredients except the oil.
  4. 4
    Mix well and spoon onto a baking sheet.
  5. 5
    Flatten each patty and brush with oil.
  6. 6
    Bake until crusty and golden, approximately 15 minutes.

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