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9 ingredients
8 steps

Ingredients

  • 2 lb. ground chuck
  • 1 small onion, chopped
  • 1 Tbsp. chili powder
  • seasoned salt to taste
  • 1/4 c. chopped green peppers
  • 2 cans tomato sauce (15 oz. size)
  • 2 cans whole kernel corn or green beans, drained
  • 1/2 lb. egg noodles
  • 1/2 lb. Cheddar cheese

Directions

  1. 1
    Brown meat, onion and pepper in large skillet.
  2. 2
    Drain excess fat.
  3. 3
    Add seasonings and tomato sauce.
  4. 4
    Add corn and green beans and simmer.
  5. 5
    Cook noodles as directed.
  6. 6
    Drain and add to meat mixture.
  7. 7
    Pour into 3-quart casserole; top with cheese.
  8. 8
    Cover and bake at 350° for 45 minutes to 1 hour.

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